Why It Costs $1 Million A Day To Run One Of The World’s Largest Cruise Ships

It takes 2,400 staff working day and night to sail Royal Caribbean’s Symphony of the Seas. From the tiny kitchens of cruise ships, chefs prepare 30,000 meals a day. All waste on board is treated in secret areas reserved for the ship’s crew. And the engine room and captain’s bridge work together to power and move the floating city. We descend below deck on one of the largest cruise ships in the world.