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What life is like in Gaza right now


In response to the devastating attack by Hamas, the group that controls the Gaza Strip, on October 7, Israel imposed what it calls a complete siege – cutting off almost all water, food, electricity and transportation. fuel for the more than two million Palestinians living in the Gaza Strip. in Gaza. It has also launched thousands of airstrikes on the enclave and sent ground forces to try to eradicate Hamas.

A brief ceasefire, the first since the war began seven weeks ago, began to take hold on Friday and, as part of a hostage deal between Israel and Hamas, Dozens of trucks carrying water and other vital humanitarian aid entered Gaza.

Still, this was far less than had usually arrived in the territory before the war, and there was no indication that the freer flow of aid would last beyond the agreed four-day truce.

Before the ceasefire, little humanitarian aid – far less than what Gaza residents need – was trickling in. Thus, from north to south, in tent camps, apartments, schools and hospitals, residents were crowded into increasingly confined spaces. struggle every day to meet their most basic needs.

Surviving has become a perilous, full-time endeavor.

The days start well before dawn. The tasks seem simple: fetch water. Make bread. Buy diapers. Stay alive.

But people don’t always succeed.

Mineral water trucked into the territory in humanitarian convoys is sufficient for only 4 percent of the population, according to the United Nations World Food Program. Some desalinated water is still distributed in the south, but the north no longer has sources of drinking water, according to the UN. People without access to scarce mineral and desalinated water rely on brackish well water, which the UN has declared dangerous. for human consumption.

Flour is also running out and most wheat mills have been bombed, according to the United Nations. Humanitarian agencies have managed to deliver bread, canned tuna and date bars to about a quarter of the population since October 7, but distribution is hampered by the fighting and siege, the World Food Program said. Some farmers are slaughtering their animals, trading their future livelihoods for the looming emergency.

The World Food Program has warned that only 10 percent of the food Gaza needs has entered the territory since the start of the war, creating “a massive food deficit and widespread hunger.”

“Wheat flour, dairy products, cheese, eggs and mineral water have completely disappeared,” Alia Zaki, a spokesperson for the World Food Program, said this month.



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