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Three Taco Bell dishes that will disappear from the menu – see the last day you can get the meal

TACO Bell is about to drop a popular item from its menu, and customers only have a few days left to take advantage of it.

The fast-food chain announced on March 16 that it would remove an item that had been on the menu for years.


Taco Bell is about to remove an almost decade-old item.

Taco Bell made disappointing announcements to fans.

Fans expressed their frustration on social media.

One person tweeted, “Do better @tacobell no one cares about new items for them we just want a fucking Quesarito.”


The Quesarito will be removed from menus nationwide on April 19, so fans can better enjoy the final month of this popular item.

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Almost a decade after its launch, it is finally saying goodbye.

The Quesarito is a burrito wrapped in a quesadilla, and it debuted in 2014.

The restaurant did not disclose why it was removing the food or whether it would return in the future.

Quesarito is not the only popular food to be discontinued, as there were others that left the market a long time ago.


Before the Quesarito, the Enchirito remained until 2013.

The Enchirito is a combination of a burrito and an enchilada.

Customers had the option of choosing taco meat, steak or chicken, pinto beans, diced onions and cheddar cheese, wrapped in a tortilla topped with enchilada sauce and melted cheese.

First served in the 1970s, the meal was a menu staple in the 90s.

He returned in the early 2000s and stayed until 2013.


It may not have been much since it was a tortilla stuffed with chocolate, folded in half and heated to melt the chocolate, but it was sure to be memorable.

The item hadn’t been on the menu for long, but had a few variations in such a short time.

Customers could choose to add Kit Kat or Twix parts to add inside as well as above.


On June 7, 2022, Taco Bell opened a one-of-a-kind futuristic store in Brooklyn Park, Minnesota.

The restaurant is called “Taco Bell Defy” and is operated by Border Foods.

Lee Engler, co-founder and CEO of Border Foods, told Axios that the company is committed to improving the industry.

“We think this is the first of its kind, certainly in the United States and we think maybe around the world, in terms of how we get food from the kitchen to the customer,” Engler said.

The drive-thru has three dedicated lanes for mobile or delivery orders to speed up the process.

The fourth lane will remain a traditional drive-thru.

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For more information on the subject, read the article on the inauguration of a famous pizza chain.

Learn more about changes to other fast food restaurants.


Not all news on the site expresses the point of view of the site, but we transmit this news automatically and translate it through programmatic technology on the site and not from a human editor.
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