Skip to content
JHU students create edible tortilla tape to solve packaging problem


JULY 10. JOHNS HOPKINS STUDENTS JUST COMPLETED A ONE OF A KIND DESIGN PROJECT. ITSIGN PROJECT. THE EDIBLE ADHESIVE IS CALLED “TASTEE TE”.AP THE EDIBLE ADHESIVE IS A FOOD GRADE MATERIAL AND AN ORGACNI ADHESIVE. IT ENSURES THAT THE INGREDIENTS INSIDE YOUR FAVORITE WRAP STAY INSIDE WHILE COOKING AND WHEN YOU EAT IT. THE TEAM TESTED A NUMBER OF INGREDIENTS AND COMBINATIONS BEFORE CHOOSING THE FINAL RECIPE. THE RIBBON IS CLEAR, BUT TMEA HAS ADDED BLUE DYE IN SOME OF THIS VIDEO TO BETTER ILLUSTRATE ITS USE. THEY SAY IT’S SAFE AND HAS THE STRENGTH TO HOLD A FAT BURTORI TOGETHER. >> THE GIRL WHO GOT THE IDEA, ONE OF OUR TEAM MEMBERS, SHE WAS EATING HER BURTORI ONE DAY AND IT WAS DURING THE BEGINNING OF SEMESTER WE MUST HAVE HAD THESE IDEAS AND SHE SAID IT’S A PROBLEM TO BE FIXED. KAI: THE GIRL WHO CAME WITH

Johns Hopkins University students create edible tortilla tape to solve packaging problem

Johns Hopkins University students have just completed a one-of-a-kind design day project. It’s called Tastee Tape, an edible adhesive made of a food-grade fibrous scaffold and an organic adhesive. The ribbon ensures that the ingredients inside your favorite wrap stay inside while cooking and when you eat it. The team tested a bunch of ingredients and combinations before settling on the final recipe. The tape is clear, but the team added blue dye in part of the video to better illustrate its use. They said it was safe and he had the strength to hold a big burrito together. team members, Erin, she was eating her burrito one day, and it was early in the semester when we had to come up with these ideas, and it was just everywhere, and she was like you know what, it’s a problem to fix,” said Tyler Guarino, JHU Manager.

Johns Hopkins University students have just completed a one-of-a-kind design day project.

It’s called Tastee Tape, an edible adhesive made of a food-grade fibrous scaffold and an organic adhesive. The ribbon ensures that the ingredients inside your favorite wrap stay inside while cooking and when you eat it.

The team tested a bunch of ingredients and combinations before settling on the final recipe. The tape is clear, but the team added blue dye in part of the video to better illustrate its use.

They said it was safe and he had the strength to hold a big burrito together.

“The girl who came up with the idea, one of our team members, Erin, she was eating her burrito one day, and it was early in the semester when we had to come up with these ideas, and it was everywhere, and she was like you know what, it’s a problem to be addressed,” JHU senior Tyler Guarino said.

The makers of the edible tortilla strip are applying for a patent, so they aren’t divulging their secret formula yet.

Cnn All

Not all news on the site expresses the point of view of the site, but we transmit this news automatically and translate it through programmatic technology on the site and not from a human editor.