Once you’ve tried making popcorn on the stovetop, it’s hard to go back to microwaving. Once you discover how quick, easy, and incredibly inexpensive it can be to prepare, it will become your go-to dish for neighborhood potlucks, wine-based book clubs, happy hours in the town. yard, children’s (and adult’s) birthday parties. and more.
Here are four great reasons why the stovetop is the way to go:
1. Are you worried about chemicals in your food?
Popcorn in the microwave exists since the early 80s, and although it is still ubiquitous in dorms and office break rooms everywhere, many people continue to voice their concerns about the chemicals floating around in these packages. Manufacturers made stop using the harmful chemical diacetyl in 2007, but there are still troublesome substances in the packaging itself, because mall contain the “chemical forever” perfluoroalkyl and polyfluoroalkyl substances (PFAS).
Tasha stoiber, senior nonprofit scientist Environmental working group, told HuffPost: “PFAS is used to make the bag of popcorn resistant to grease so that oils and grease do not seep into it. When the popcorn bag is heated, the PFAS of the bag can be transferred to the oils on the popcorn, then gets in your body when you eat it. This is of particular concern because, in addition to affecting the immune system and a number of other organs and functions, PFAS can reduce the effectiveness of vaccines.
“Popcorn in the microwave could also contain the preservative TBHQ, which should be avoided because of its potential to harm the immune system, ”Stoiber said. “If you are take measures to avoid PFAS in food, this should include avoiding microwave popcorn. Take-out? One of the best things about stovetop popcorn is that you can be sure that the only things in each batch will be popcorn, oil, and maybe a little salt.
2. The stove can do twice as much in half the time
While microwave popcorn has been marketed around the idea of speed and convenience, the point is, stovetop popcorn makes about twice as much popcorn in about half the time. .
“You can make 6 quarts of superior tasting popcorn in just three minutes,” Dani Paluchniak, president of Wabash Valley Farms, creator of the Whirley Pop popcorn on the stove, told HuffPost. “All you have to do is put 1/2 cup of the popcorn kernels and 1 to 3 tablespoons of oil in the popper, then place it over medium heat. Turn the crank slowly, and in about three minutes, when the clicking sound stops or the handle becomes difficult to turn, you’re done. To verify this video of Paluchniak making a demonstration.
To make stovetop popcorn in a more traditional pot, it takes a little longer – about 10 minutes. You will need a heavy-bottomed saucepan (with a lid!) And 2 tablespoons of oil for 1/2 cup of popcorn kernels. Get the full set of instructions from blogger and popcorn enthusiast Cookie + Kate.
3. You like to customize it the way you like it
You might think that melted white chocolate improves every salty snack. Or maybe you want to see what happens to the M & Ms when you drop them in a hot, freshly popped corn popper (FYI, it’s magic). Do you like the taste of spicy cheese? Launch it. Just wait until your batch has finished popping, add any ingredients or seasonings of your choice, then crank a few vigorous turns. Take a step back and expect the kind of praise a bag of microwave popcorn never deserves.
4. You want to reduce your food waste and your carbon footprint
Microwaveable popcorn inevitably contains a number of unpoped kernels. This is not the case with the stovetop method, thanks to its even distribution of heat.
“When we go to trade shows and do demonstrations, people are always amazed when the popcorn is poured into a bowl – and every kernel has burst,” Paluchniak said. And leftover popcorn on the stovetop will keep for a few days, so you can cut food waste even further by using it for lunch the next day as a crispy crouton for soups or salads. Finally, when you consider how many batches of popcorn you’ll get from a small bag of kernels, the carbon footprint of other products is an eco-thumb down.
The tools you need to make popcorn on the stovetop
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Whirley Pop Popcorn
A medium-sized saucepan (for regular amounts of popcorn)
A huge pot, to make lots of popcorn
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